Jamón Serrano on Crusty Bread
Spanish ham on toasted bread with tomato, olive oil, and a whisper of garlic—the simplest, most elegant tapas. Ready in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 195
- Protein
- 9g
elegantsimplespanishporkcrispytenderweeknighttapas
Ingredients
- 4 slices crusty bread (baguette or ciabatta)
- 2 oz jamón serrano, thinly sliced
- ½ medium ripe tomato, halved
- 1 clove garlic clove, halved
- 1 tbsp extra-virgin olive oil
Instructions
- 1
Toast bread slices until golden and crispy, about 2 minutes per side.
- 2
While warm, rub each slice with the cut side of the garlic clove until fragrant.
- 3
Rub the tomato halves across each slice, pressing gently to release juice and seeds.
- 4
Drizzle lightly with olive oil and season with salt and black pepper.
- 5
Drape 2–3 slices of jamón serrano loosely over each toast.
- 6
Serve immediately while bread is still warm.
Tools you’ll need
- toaster or toaster oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
