Jammy Eggs with Buttered Toast
Soft-boiled eggs with creamy, runny yolks paired with buttered toast soldiers for dipping. Ready in under 10 minutes—the perfect breakfast.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 12g
comfortsimpleamericanvegetarianeggscreamysoftweeknight
Ingredients
- 2 whole eggs, large
- 2 slice bread
- 1.5 tbsp butter
Instructions
- 1
Bring a small pot of water to a boil over high heat.
- 2
Gently lower eggs into boiling water and cook for 6 minutes exactly.
- 3
Toast bread until golden brown, about 2–3 minutes.
- 4
Butter the warm toast while the eggs finish cooking.
- 5
Transfer eggs to a cup, crack the shell, and scoop with a small spoon.
- 6
Serve eggs alongside buttered toast soldiers for dipping.
Tools you’ll need
- small pot
- spoon
- timer
- toaster
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