Jam-Filled Roll
A soft, sweet bread roll filled with bright red jam. Perfect for breakfast or a quick snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 250
- Protein
- 6g
comfortingamericanvegetarianlow-proteinsoftchewyeverydaysandwich
Ingredients
- 1 large bread roll
- 2 tbsp strawberry jam
Instructions
- 1
Slice the 1 large bread roll in half horizontally, leaving one side attached if you like, or cut all the way through.
- 2
Spread 2 tbsp strawberry jam evenly over the bottom half of the roll.
- 3
Close the roll with the top half and press gently. Serve immediately, or toast the roll first for extra crunch.
Tools you’ll need
- butter knife
- cutting board
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