Italian Chopped Salad with Salami & Mozzarella
Crisp romaine, salty salami, creamy mozzarella balls, and tangy Italian dressing — chopped together for a no-cook salad that tastes restaurant-quality in five minutes. The TikTok version of the classic.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
freshlightcasualitalianporkcrispycreamyweeknight
Ingredients
- 1 head romaine lettuce
- 4 oz salami
- 8 oz fresh mozzarella balls (ciliegine)
- ½ cup italian dressing
Instructions
- 1
Chop the romaine into 1-inch pieces and place in a large bowl.
- 2
Chop the salami into bite-sized pieces and add to the bowl.
- 3
Cut the mozzarella balls in half and toss into the salad.
- 4
Pour the Italian dressing over the salad and toss until evenly coated.
- 5
Divide between two plates and serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- large bowl
- salad spoon or tongs
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