Indonesian Coconut Pancakes
Tender, lightly sweet pancakes with a rich coconut flavor, studded with green onions and toasted sesame seeds. Ready in about 20 minutes for a quick breakfast or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
Ingredients
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1 large egg
- 2 tbsp sugar
- 2 stalks green onions
- 1 tbsp sesame seeds
Instructions
- 1
In a medium bowl, whisk together the 1 cup flour, 2 tbsp sugar, and a pinch of salt. Make a well in the center.
- 2
Add the 1 cup coconut milk and 1 egg to the well. Whisk until smooth, about 1 minute. The batter should be thin like heavy cream.
- 3
Thinly slice the 2 green onions and stir them into the batter along with the 1 tbsp sesame seeds.
- 4
Heat a lightly oiled nonstick skillet over medium heat. Pour in 1/4 cup of batter and tilt to spread into a thin circle.
- 5
Cook until bubbles form and edges look set, about 2 minutes. Flip and cook 1 minute more, until golden. Repeat with remaining batter.
Tools you’ll need
- medium bowl
- whisk
- nonstick skillet
- spatula
- measuring cups and spoons
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