Indian Curries
Aromatic, creamy meat curry infused with ginger, cilantro, and warming spices like star anise, creating a rich and flavorful dish.
- Total time
- 55 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
comfort foodimpressiveIndianmeattender meatrich sauceweeknight dinnerfamily meal
Ingredients
- 1.5 lbs meat (chicken or lamb)
- 1 large onion
- 2 tbsp ginger
- 4 cloves garlic
- 2 whole star anise
- ½ cup heavy cream
- 2 tbsp tomato paste
- ¼ cup cilantro
- 3 tbsp oil
- 1 tsp salt and pepper
Instructions
- 1
Heat oil in a large pot and sear the meat until browned on all sides.
- 2
Add diced onion, ginger, garlic, and star anise; sauté until fragrant.
- 3
Stir in tomato paste and cook for 2 minutes to deepen the flavor.
- 4
Add 1 cup water, bring to a boil, then simmer covered for 30 minutes.
- 5
Pour in heavy cream and simmer uncovered for 10 minutes until thickened.
- 6
Season with salt and pepper, then garnish with fresh cilantro before serving.
Tools you’ll need
- large pot with lid
- cutting board
- chef's knife
- measuring spoons
- wooden spoon
- measuring cups
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
