Imagawayaki Sweet Pastry
A quick and delightful Japanese-inspired sweet pastry filled with creamy custard and a hint of jelly. Perfect for a snack or dessert, ready in just 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 8g
Ingredients
- 1 cup pancake mix
- ½ cup milk
- 1 large egg
- ½ cup vanilla custard
- ¼ cup strawberry jelly
Instructions
- 1
In a bowl, whisk 1 cup pancake mix, 1/2 cup milk, and 1 egg until smooth; the batter should be lump-free and pourable.
- 2
Heat a non-stick skillet over medium heat; pour 1/4 cup batter to form a 4-inch round. Cook until bubbles appear on the surface, about 2 minutes.
- 3
Flip and cook the other side until golden brown, about 1 minute. Repeat with remaining batter to make 4 shells.
- 4
Spread 2 tbsp vanilla custard on one shell, top with 1 tbsp strawberry jelly, and sandwich with another shell. Serve warm.
Tools you’ll need
- mixing bowl
- whisk
- non-stick skillet
- spatula
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