Iced Hibiscus Tea
Tart, floral hibiscus brewed and chilled with a touch of sweetness. Ready in minutes—no cooking required, just steeping and ice.
- Total time
- 8 min
- Servings
- 2
- Calories
- 45
refreshinglightvegangluten-freedairy-freesummerrefreshingbeverage
Ingredients
- 2 tbsp dried hibiscus flowers
- 1.5 cups hot water
- 1 tbsp honey or agave syrup
- 1 cup ice
Instructions
- 1
Pour hot water over hibiscus flowers in a heatproof glass or pitcher.
- 2
Let steep for 5 minutes until the liquid turns deep red and flowers soften.
- 3
Strain out the flowers through a fine-mesh sieve into a clean glass.
- 4
Stir in honey until dissolved. Let cool for 1 minute.
- 5
Fill two glasses with ice and pour hibiscus tea over. Serve immediately.
Tools you’ll need
- heatproof glass or pitcher
- fine-mesh sieve
- spoon
- two drinking glasses
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