Iced Coffee with Cream
A refreshing glass of chilled coffee topped with a cloud of lightly sweetened cream, finished with a sprinkle of sunflower seeds for a delightful crunch. Perfect for a hot afternoon pick-me-up.
- Total time
- 15 min
- Servings
- 1
- Calories
- 450
- Protein
- 3g
Ingredients
- 1 cup strong brewed coffee
- ½ cup heavy cream
- 1 tbsp sugar
- 1 cup ice cubes
- 1 tsp sunflower seeds
Instructions
- 1
Brew 1 cup of strong coffee and let it cool to room temperature, about 10 minutes.
- 2
In a small bowl, whip 0.5 cup heavy cream with 1 tbsp sugar until soft peaks form, about 2-3 minutes.
- 3
Fill a tall glass with 1 cup of ice cubes.
- 4
Pour the cooled coffee over the ice, filling the glass about three-quarters full.
- 5
Spoon the whipped cream over the coffee, creating a thick layer on top.
- 6
Sprinkle 1 tsp sunflower seeds over the cream for crunch.
- 7
Insert a straw and serve immediately, stirring if desired.
Tools you’ll need
- Tall glass
- Small bowl
- Whisk or electric mixer
- Measuring cups and spoons
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