Hunter's Schnitzel
A crispy breaded cutlet topped with a rich red sauce, served with sautéed apples and a sprinkle of fresh chives. This hearty German-inspired dish is perfect for a comforting dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
- 4 pieces pork cutlets
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 2 medium apples
- ¼ cup lingonberry jam
- ½ cup beef broth
- 2 tablespoons chives
Instructions
- 1
Pound cutlets to 1/4-inch thickness. Season with salt and pepper.
- 2
Set up three shallow dishes: flour, beaten eggs, and breadcrumbs.
- 3
Dredge each cutlet in flour, dip in egg, then coat with breadcrumbs, pressing firmly.
- 4
Heat oil in a large skillet over medium-high. Fry cutlets until golden brown, about 3 minutes per side. Set aside.
- 5
In the same skillet, add sliced apples and sauté until tender, about 4 minutes. Remove and keep warm.
- 6
Add lingonberry jam and beef broth to the skillet. Stir and simmer until slightly thickened, about 2 minutes.
- 7
Serve cutlets topped with sauce, alongside apples, and garnish with chopped chives.
- 8
Optional: add a splash of cream or a pinch of paprika to the sauce for extra richness.
Tools you’ll need
- meat mallet
- large skillet
- shallow dishes
- spatula
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