Hungarian Fish Soup

Ingredients

• 500 g fish fillets (e.g., carp or cod)
• 400 g potatoes
• 1 medium onion
• 2 tbsp tomato paste
• 2 tbsp paprika
• 2 whole red chili peppers
• ¼ cup parsley
• 1.5 L water

Instructions

1. 1

   In a large pot, sauté the 1 sliced onion in 2 tbsp oil over medium heat until soft and golden, about 5 minutes.

2. 2

   Stir in the 2 tbsp tomato paste and 2 tbsp paprika, cook for 1 minute until fragrant and deep red.

3. 3

   Add the 1.5 L water, 2 whole red chili peppers, and 400 g peeled and cubed potatoes. Bring to a boil, then simmer until potatoes are tender, about 15 minutes.

4. 4

   Cut the 500 g fish fillets into chunks and add to the pot. Simmer gently until fish is opaque and flakes easily, about 8 minutes.

5. 5

   Season with salt and pepper to taste. Stir in the 0.25 cup chopped parsley just before serving.

6. 6

   Serve hot with crusty bread on the side.

Tools you’ll need

• Large pot
• Cutting board
• Knife
• Wooden spoon

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