Hungarian Cheese Cake
A creamy, golden-baked cheesecake with a delicate crust, topped with powdered sugar, fresh strawberries, and a glossy strawberry sauce. This Hungarian-inspired dessert is simple to make and perfect for any occasion.
- Total time
- 90 min
- Servings
- 8
- Calories
- 420
- Protein
- 10g
Ingredients
- 500 g cream cheese
- 150 g sugar
- 4 eggs
- 200 g sour cream
- 100 g flour
- 100 g butter
- 200 g strawberries
- 30 g powdered sugar
Instructions
- 1
Preheat oven to 180°C (350°F). Grease a 23cm springform pan with butter.
- 2
In a bowl, mix flour and 50g sugar. Cut in butter until crumbly. Press into pan bottom.
- 3
Bake crust for 10 minutes until lightly golden. Set aside to cool slightly.
- 4
Beat cream cheese with remaining sugar until smooth. Add eggs one at a time, then sour cream.
- 5
Pour filling over crust. Bake for 45-50 minutes until set but slightly jiggly in center.
- 6
Cool completely, then refrigerate for at least 2 hours.
- 7
Puree half the strawberries with a little sugar for sauce. Slice remaining berries.
- 8
Top cake with sliced strawberries, drizzle with sauce, and dust with powdered sugar.
Tools you’ll need
- springform pan
- mixing bowls
- electric mixer
- spatula
- blender or food processor
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