Hummus with Grilled Vegetables and Herbs
Creamy hummus topped with charred bell pepper and zucchini, fresh parsley, and a drizzle of balsamic glaze. Serve with toasted bread for a simple, satisfying meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 6g
Ingredients
- 1.5 cups hummus
- 1 large red bell pepper
- 1 medium zucchini
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh parsley
- 2 tbsp balsamic glaze
Instructions
- 1
Slice the 1 red bell pepper and 1 zucchini into 1/2 inch strips. Toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- 2
Heat a grill pan or skillet over medium-high heat. Grill the vegetables in a single layer, turning occasionally, until charred and tender, about 8-10 minutes.
- 3
Spread the 1.5 cups hummus onto a serving plate, creating a swirl with the back of a spoon.
- 4
Arrange the grilled vegetables over the hummus. Sprinkle with 1/4 cup chopped fresh parsley.
- 5
Drizzle with 2 tbsp balsamic glaze. Serve with toasted bread or croutons if desired.
- 6
Optional: add a pinch of smoked paprika or a squeeze of lemon for extra flavor.
Tools you’ll need
- grill pan or skillet
- knife
- cutting board
- serving plate
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