Hummus Veggie English Muffin
Toast an English muffin, spread with hummus, and top with crisp cucumber and tomato slices for a fresh, 5-minute breakfast or snack. Zero cooking required for the toppings—just assemble and eat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 185
- Protein
- 7g
quickfreshamericanvegetariancrispycreamyweeknightbrunch
Ingredients
- 1 whole english muffin
- 3 tbsp hummus
- ½ whole cucumber
- 1 small tomato
Instructions
- 1
Toast the English muffin until golden and crispy, about 3 minutes.
- 2
Spread hummus evenly over both halves of the toasted muffin.
- 3
Slice the cucumber into thin rounds and the tomato into thin slices.
- 4
Layer cucumber and tomato slices over the hummus, then serve immediately.
Tools you’ll need
- toaster or toaster oven
- knife
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