5-Minute Hummus Veggie Bagel
Toast a bagel, spread with hummus, and load it with fresh cucumber and tomato slices. A bright, satisfying breakfast that takes five minutes flat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 245
- Protein
- 8g
quickfreshamericanvegetarianvegetariancrispycreamyweeknight
Ingredients
- 1 whole bagel
- 3 tbsp hummus
- ½ whole cucumber
- ½ whole tomato
Instructions
- 1
Slice the bagel in half and toast until golden brown and crispy.
- 2
Spread 3 tablespoons hummus evenly across both toasted bagel halves.
- 3
Thinly slice the cucumber and tomato into rounds.
- 4
Layer the cucumber and tomato slices on top of the hummus.
- 5
Serve immediately while the bagel is still warm.
Tools you’ll need
- toaster or toaster oven
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.


