Cream Cheese & Tomato English Muffin
Toasted English muffin topped with creamy cream cheese, fresh tomato, and savory everything bagel seasoning. Ready in 5 minutes—perfect with coffee and fruit on the side.
- Total time
- 5 min
- Servings
- 1
- Calories
- 245
- Protein
- 8g
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Ingredients
- 1 whole english muffin
- 2 tbsp cream cheese
- ½ medium tomato
- ½ tsp everything bagel seasoning
Instructions
- 1
Split the English muffin and toast both halves until golden and crispy, about 2 minutes.
- 2
Spread 1 tbsp cream cheese on each toasted muffin half, using the back of a spoon.
- 3
Slice the tomato into thin rounds and lay them on top of the cream cheese.
- 4
Sprinkle everything bagel seasoning evenly over both halves. Serve immediately.
Tools you’ll need
- toaster or toaster oven
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