Crispy Egg & Avocado Toast
Buttery sourdough topped with creamy smashed avocado and your choice of crispy fried or fluffy scrambled eggs. Toast, mash, fry, plate — done in 12 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 428
- Protein
- 16g
Ingredients
- 1.5 whole ripe avocados
- 4 whole large eggs
- 4 slices sourdough or sturdy bread
- 2 tbsp butter
- ½ whole fresh lemon
- ¼ tsp red pepper flakes or hot sauce
Instructions
- 1
Toast bread until golden and crispy, about 2 minutes per side.
- 2
Halve avocados, scoop into a bowl, and mash with a fork until chunky. Squeeze lemon over and season with salt and pepper.
- 3
Heat 1 tbsp butter in a skillet over medium-high until foaming. Crack 2 eggs into the pan, let whites set, then flip for runny yolks or cook through, ~3 minutes total.
- 4
Repeat step 3 with remaining butter and eggs, or scramble all 4 together if preferred.
- 5
Spread avocado on each toast slice. Top with a fried or scrambled egg.
- 6
Sprinkle with red pepper flakes and a pinch of salt. Serve immediately.
Tools you’ll need
- toaster or toaster oven
- small bowl
- fork
- 12-inch nonstick or cast-iron skillet
- spatula
- cutting board
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