Buttery Avocado Toast with Crispy Eggs
Creamy smashed avocado on toasted bread, topped with crispy-edged fried eggs and a pinch of flaky salt. Ready in 10 minutes—the ultimate weekday breakfast.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 11g
quickfreshamericanvegetarianeggscrispycreamyweeknight
Ingredients
- 1 whole avocado, ripe
- 2 slices bread, thick-cut
- 2 large eggs
- 1 tbsp butter
- ½ whole lemon
Instructions
- 1
Heat butter in a skillet over medium-high heat until foaming, about 1 minute.
- 2
Crack eggs into the pan. Fry until whites are set and edges curl, 3–4 minutes.
- 3
Toast bread until golden brown in a separate toaster or on the side of the skillet.
- 4
Halve the avocado, scoop into a small bowl, and mash with a pinch of salt.
- 5
Spread mashed avocado on each toast slice.
- 6
Top each with a fried egg. Squeeze lemon juice over and serve immediately.
Tools you’ll need
- 10-inch skillet
- toaster or toaster oven
- small bowl
- fork
- spatula
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