Hummus Bowl with Crispy Pita
A showstopping dip plate: creamy hummus swirled with fruity olive oil, dusted with paprika, surrounded by warm pita bread. Ready in 10 minutes, feeds a crowd.
- Total time
- 10 min
- Servings
- 4
- Calories
- 320
- Protein
- 9g
casualrusticmiddle-easternvegetarianvegancreamyfluffyweeknight
Ingredients
- 2 cups hummus
- 3 tbsp olive oil
- ½ tsp paprika
- 4 pieces pita bread
Instructions
- 1
Warm pita bread in a dry skillet over medium heat, flipping every 20 seconds until pliable, ~2 minutes total.
- 2
Spoon hummus onto a shallow bowl or plate, creating a shallow well in the center with the back of a spoon.
- 3
Pour olive oil into the well and dust the entire surface generously with paprika.
- 4
Serve hummus immediately with warm pita bread torn into dipping pieces.
Tools you’ll need
- shallow bowl or plate
- skillet
- spoon
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