Hugo Spritz
Crisp, floral, and refreshing—the Hugo is an elderflower-mint twist on the classic Spritz. Prosecco, Aperol, elderflower liqueur, fresh mint, and a splash of soda make this Italian aperitivo in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 145
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Ingredients
- 3 oz per drink prosecco
- 2 oz per drink Aperol
- ½ oz per drink elderflower liqueur
- 1 oz per drink soda water
- 6 leaves per drink fresh mint leaves
- 1 slice per drink lemon slices
- ½ cup per drink ice
Instructions
- 1
Fill a wine glass halfway with ice cubes.
- 2
Pour 2 oz Aperol and 0.5 oz elderflower liqueur into the glass.
- 3
Top with 3 oz prosecco and 1 oz soda water.
- 4
Gently slap 6 mint leaves between your palms to release oils, then toss into the drink.
- 5
Stir gently with a bar spoon or long spoon until chilled throughout.
- 6
Garnish with a lemon slice and serve immediately.
Tools you’ll need
- wine glass
- bar spoon or long spoon
- jigger (optional, for accurate pouring)
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