Hu Tieu
A quick and flavorful Vietnamese-style noodle soup with shrimp, squid, and rice noodles, topped with fresh herbs and a squeeze of lime.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 30g
Ingredients
- 8 oz rice noodles
- ½ lb shrimp
- ½ lb squid
- 2 cloves garlic
- 1 inch ginger
- 2 stalks green onions
- ¼ cup cilantro
- 1 whole lime
Instructions
- 1
Cook rice noodles according to package directions; drain and set aside.
- 2
Peel and devein shrimp; slice squid into rings. Mince garlic and ginger.
- 3
Heat oil in a pot over medium-high; sauté garlic and ginger until fragrant, about 30 seconds.
- 4
Add shrimp and squid; stir-fry until just opaque, about 2-3 minutes.
- 5
Pour in 4 cups water or broth; bring to a boil, then reduce heat and simmer for 5 minutes.
- 6
Season with salt and pepper; add sliced green onions and cilantro.
- 7
Divide noodles among bowls; ladle soup over. Serve with lime wedges and chili slices if desired.
Tools you’ll need
- pot
- knife
- cutting board
- colander
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