Hot Soup
A comforting, simple vegetable soup that's perfect for a chilly day. Made with everyday ingredients, it's hearty, warming, and ready in under an hour.
- Total time
- 35 min
- Servings
- 4
- Calories
- 120
- Protein
- 3g
Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 2 medium carrots
- 2 stalks celery
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 1 diced onion and cook until soft and translucent, about 5 minutes.
- 2
Add the 2 chopped carrots and 2 chopped celery stalks. Cook, stirring occasionally, until they begin to soften, about 5 minutes.
- 3
Pour in the 4 cups vegetable broth and the 1 can diced tomatoes with their juices. Stir to combine.
- 4
Bring the soup to a boil, then reduce heat to low. Simmer until the vegetables are tender, about 20 minutes.
- 5
Season with the 1 tsp salt and 1/2 tsp black pepper. Taste and adjust if needed. Serve hot.
Tools you’ll need
- Large pot
- Cutting board
- Chef's knife
- Wooden spoon
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