Hot Roast Beef & Cheddar Sandwich
Warm deli roast beef piled high with melted cheddar and a sharp horseradish kick on toasted bread. Ready in 10 minutes—pure sandwich comfort.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
Ingredients
- 4 slices bread (sliced)
- 6 oz deli roast beef
- 2 slices cheddar cheese (sliced)
- 1 tbsp horseradish
Instructions
- 1
Heat a skillet over medium-high heat. Warm roast beef in the skillet, stirring gently, until edges curl and beef is hot through, about 2 minutes.
- 2
Spread horseradish on two bread slices. Layer warm roast beef and cheddar on top, then cap with remaining bread.
- 3
Return sandwich to skillet over medium heat. Press gently and toast 90 seconds until bread crisps and cheese melts.
- 4
Flip sandwich and toast the other side until golden, about 90 seconds more.
- 5
Slice in half and serve immediately while cheese is still melty.
Tools you’ll need
- skillet (10-12 inch)
- knife
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