Hot Fudge Sundae with Crispy Waffle Bowl
Warm chocolate fudge sauce poured over vanilla ice cream in a crispy waffle bowl, topped with fresh strawberries and whipped cream. Ready in under 10 minutes—pure sundae nostalgia.
- Total time
- 8 min
- Servings
- 4
- Calories
- 520
- Protein
- 6g
indulgentnostalgicamericanvegetariancrispycreamymeltydessert
Ingredients
- 1 cup hot fudge sauce
- 1 pint vanilla ice cream
- 4 count waffle bowls
- 1 cup fresh strawberries
- ½ cup whipped cream
- 4 count maraschino cherries
Instructions
- 1
Place each waffle bowl on a serving plate.
- 2
Scoop vanilla ice cream into each bowl, filling it two-thirds full.
- 3
Warm fudge sauce according to package directions, about 30 seconds in the microwave.
- 4
Pour warm fudge over ice cream—it should sizzle slightly as it hits the cold cream.
- 5
Top with fresh strawberries, a dollop of whipped cream, and a cherry.
- 6
Serve immediately while the fudge is still warm.
Tools you’ll need
- microwave-safe bowl
- serving plates
- ice cream scoop
- spoon
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