Hot Dog
A classic American hot dog with a juicy sausage, soft bun, and your favorite toppings—mustard, ketchup, onions, and a creamy finish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
comfort foodcasualAmericanporkbeefsoftjuicygame day
Ingredients
- 4 hot dog sausages
- 4 hot dog buns
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 1 small onion
- 2 tbsp mayonnaise
Instructions
- 1
Thinly slice the 1 small onion and set aside.
- 2
Cook the 4 hot dog sausages in a skillet over medium heat, turning occasionally, until browned and heated through, about 6-8 minutes.
- 3
Warm the 4 hot dog buns in the skillet or toaster until lightly toasted, about 1-2 minutes.
- 4
Place each sausage into a bun.
- 5
Top each with 1/2 tbsp mustard, 1/2 tbsp ketchup, a sprinkle of sliced onion, and 1/2 tbsp mayonnaise.
- 6
Serve immediately.
Tools you’ll need
- skillet
- knife
- cutting board
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