Hot Buffalo Chicken Wings with Ranch
Crispy baked chicken wings tossed in spicy buffalo sauce and butter, served with cool ranch dressing. Ready in 25 minutes — no grill required.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
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Ingredients
- 2 lb chicken wings
- ¾ cup buffalo sauce
- 3 tbsp butter
- ½ cup ranch dressing
Instructions
- 1
Pat wings dry with paper towels, then toss with salt, pepper, and a light coating of oil.
- 2
Spread wings on a sheet pan in a single layer and bake at 425°F until edges crisp, about 20 minutes.
- 3
Warm buffalo sauce and butter together in a small skillet over low heat until melted and smooth.
- 4
Toss hot wings with the buffalo-butter mixture until fully coated.
- 5
Serve wings hot with ranch dressing on the side for dipping.
Tools you’ll need
- sheet pan
- paper towels
- small skillet
- tongs or bowl
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