Honey Walnut Diples
Crispy phyllo ribbons twisted and fried, then drenched in warm honey and sprinkled with crushed walnuts. A Greek dessert that tastes restaurant-quality but comes together in 12 minutes.
- Total time
- 12 min
- Servings
- 8
- Calories
- 315
- Protein
- 4g
Ingredients
- 8 sheets phyllo sheets, thawed
- 2 cups neutral oil for frying
- ¾ cup honey
- ¾ cup walnuts, finely chopped
- 1 tsp ground cinnamon
- 2 tbsp water
Instructions
- 1
Heat oil in a deep skillet over medium-high until a phyllo corner sizzles on contact, ~3 minutes.
- 2
Stack 2 phyllo sheets, cut lengthwise into 5 strips, then twist each strip loosely.
- 3
Fry twists in batches until deep golden and crispy, ~2 minutes. Lift with a slotted spoon onto paper towels.
- 4
Warm honey with water and cinnamon in a small pot over low heat, stirring, until pourable, ~2 minutes.
- 5
Toss warm diples in a bowl with half the honey syrup until well coated.
- 6
Pile on a platter, drizzle with remaining honey, sprinkle walnuts and extra cinnamon, serve immediately.
Tools you’ll need
- deep skillet or heavy pot
- slotted spoon
- paper towels
- small pot
- cutting board and knife
- bowl
- platter
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