Honey Sriracha Chicken Bites
Crispy-edged chicken bites coated in a sticky, spicy-sweet glaze. Ready in 20 minutes with four ingredients and zero fuss.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 34g
quicksatisfyingamericanchickencrispyjuicyweeknightmain-dish
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch bite-sized pieces
- ½ cup cornstarch
- ⅓ cup honey
- 3 tbsp sriracha
Instructions
- 1
Toss chicken pieces with cornstarch, salt, and pepper until evenly coated.
- 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 1 minute.
- 3
Working in batches, add chicken without crowding and cook 5–6 minutes until edges are golden and crispy.
- 4
Return all chicken to the skillet, then drizzle with honey and sriracha, tossing constantly until glossy.
- 5
Cook 1 minute more until the glaze clings to every bite, then serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- measuring cups
- measuring spoons
- wooden spoon
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