Honey Roasted Butternut Squash
Caramelized butternut squash with melted butter and drizzled honey — sweet, tender, and done in 25 minutes. A simple side that tastes like fall on a plate.
- Total time
- 25 min
- Servings
- 4
- Calories
- 185
- Protein
- 1g
Ingredients
- 1 medium (about 2 lbs) butternut squash
- 3 tbsp butter
- 3 tbsp honey
Instructions
- 1
Cut butternut squash in half lengthwise, scoop out seeds, then slice each half into 1/2-inch-thick wedges.
- 2
Toss squash with salt, pepper, and olive oil on a sheet pan, then spread in a single layer.
- 3
Roast at 425°F for 15 minutes until edges start to brown and flesh softens.
- 4
Dot squash with butter pieces, drizzle with honey, then roast another 8 minutes until caramelized.
- 5
Serve hot, scraping up any caramelized honey from the pan and spooning it over the squash.
Tools you’ll need
- sheet pan
- sharp knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
