Honey Ricotta Toast
Crispy toasted bread topped with creamy ricotta, a drizzle of honey, and crunchy fried shallots. A perfect balance of sweet, savory, and texture.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 14g
Ingredients
- 2 slices sourdough bread
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 large shallots
- 2 tablespoons olive oil
- ½ cup microgreens
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Thinly slice the 1 large shallot into rings. Heat 2 tbsp olive oil in a small skillet over medium heat and add the shallots. Cook, stirring often, until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 2
Toast the 2 slices of sourdough bread until golden and crisp, about 3-4 minutes per side in a toaster or under a broiler.
- 3
In a small bowl, season the 1 cup ricotta with 1/4 tsp salt and 1/4 tsp black pepper. Stir to combine.
- 4
Spread the seasoned ricotta generously over each slice of toasted bread, about 1/2 cup per slice.
- 5
Drizzle 1 tbsp honey over each slice of ricotta toast.
- 6
Top each toast with the crispy shallots and 1/4 cup of microgreens. Serve immediately.
- 7
Optional: add a pinch of red pepper flakes or a few fresh thyme leaves for extra flavor.
Tools you’ll need
- toaster or broiler
- small skillet
- slotted spoon
- small bowl
- knife
- cutting board
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