Honey Mustard Sauce
A creamy, tangy-sweet sauce that takes 2 minutes in a bowl. Perfect for dipping, drizzling over roasted vegetables, or as a glaze for chicken.
- Total time
- 5 min
- Servings
- 8
- Calories
- 195
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Ingredients
- ½ cup mayonnaise
- 3 tbsp dijon mustard
- 2 tbsp honey
Instructions
- 1
Add mayonnaise, dijon mustard, and honey to a bowl.
- 2
Whisk until smooth and fully combined, about 30 seconds.
- 3
Taste and adjust sweetness or tanginess to your preference.
- 4
Serve immediately or cover and refrigerate up to 1 week.
Tools you’ll need
- mixing bowl
- whisk
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