Honey Mustard Glazed Chicken Thighs
Chicken thighs get a quick honey-mustard glaze and hit the grill for caramelized, juicy meat in under 20 minutes. Sweet, tangy, and ridiculously easy.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
simplecasualamericanchickenjuicycrispyweeknightsummer
Ingredients
- 8 thighs (about 3 lbs) bone-in, skin-on chicken thighs
- ½ cup honey
- ¼ cup dijon mustard
Instructions
- 1
Mix honey and mustard in a bowl until smooth, then season with salt and pepper.
- 2
Pat chicken thighs dry, then brush both sides with the glaze.
- 3
Heat a grill to medium-high (or heat a cast-iron skillet over medium-high) until it shimmers.
- 4
Grill thighs skin-side down for 5 minutes without moving until skin is golden and crisp.
- 5
Flip and grill 4 more minutes, brushing with any remaining glaze, until internal temp hits 165°F.
- 6
Rest 2 minutes, then serve hot.
Tools you’ll need
- medium mixing bowl
- grill or 12-inch cast-iron skillet
- instant-read thermometer
- tongs
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