Honey Grilled Peaches with Walnut Crumble
Caramelized grilled peaches drizzled with warm honey and topped with crispy walnut crumble, then finished with a scoop of vanilla ice cream. Takes 15 minutes from peach to plate.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
indulgentsimpleamericanvegetariancrispyjuicycreamydessert
Ingredients
- 4 whole peaches, halved and pitted
- ½ cup walnut crumble
- 3 tbsp honey
- 1 pint vanilla ice cream
Instructions
- 1
Heat a grill or grill pan over medium-high heat until hot, about 2 minutes.
- 2
Place peach halves cut-side down on the grill and cook 3 minutes until golden char marks appear.
- 3
Flip peaches and cook 2 minutes more on the skin side until caramelized.
- 4
Transfer peaches to a plate and drizzle warm honey over the cut sides.
- 5
Top each peach with a spoonful of walnut crumble and a scoop of vanilla ice cream.
Tools you’ll need
- grill or grill pan
- tongs
- plate
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