Honey Glazed Parsnips
Tender roasted parsnips with a glossy honey-butter glaze. Caramelized edges and sweet finish in under 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 145
- Protein
- 1g
comfortsimpleamericanvegetariangluten-freedairy-freetendercaramelized
Ingredients
- 1.5 lbs parsnips
- 3 tbsp butter
- 3 tbsp honey
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with parchment.
- 2
Cut parsnips into 1/4-inch-thick sticks, then toss with butter, honey, salt, and pepper.
- 3
Spread on the sheet pan in a single layer and roast for 20 minutes, shaking halfway.
- 4
Serve hot when edges are deep golden and the glaze is sticky.
Tools you’ll need
- sheet pan
- parchment paper
- oven
- knife
- cutting board
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