Honey Garlic Shrimp with Rice
Tender shrimp coated in a sticky, garlicky honey-soy glaze that cooks in one skillet in under 15 minutes. Serve over steamed rice for an easy weeknight dinner that tastes restaurant-ready.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
quicksatisfyingamericanshrimpjuicytenderweeknightmain-dish
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 2 cups cooked steamed white rice
Instructions
- 1
Heat 1 tbsp oil in a skillet over medium-high until shimmering.
- 2
Add shrimp and sear 2 minutes per side until pink, then slide onto a plate.
- 3
Lower heat to medium, add garlic, and cook 30 seconds until fragrant.
- 4
Stir in honey and soy sauce, then return shrimp to the skillet.
- 5
Toss until shrimp is coated and sauce is sticky, about 1 minute.
- 6
Serve over rice.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
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