20-Min Honey Garlic Pork with Carrots & Bok Choy
Pan-seared pork tenderloin glazed with a quick honey-garlic-soy sauce, served with roasted carrots and sautéed bok choy. Ready in under 20 minutes with just four ingredients plus pantry staples.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
Ingredients
- 1 lb pork tenderloin
- 3 tbsp honey
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 medium carrots, cut into sticks
- 1 bunch bok choy, chopped
Instructions
- 1
Pat pork dry, season generously with salt and pepper on all sides.
- 2
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 3
Sear pork 2 minutes per side without moving until golden brown on edges.
- 4
Add honey, garlic, and soy sauce to the skillet; toss pork to coat.
- 5
Remove pork to a plate, then sauté carrots and bok choy in the remaining glaze until tender, 4–5 minutes.
- 6
Slice pork and serve with glazed vegetables on the side.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- measuring spoons
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