Honey Garlic Glazed Pork Chops
Pan-seared pork chops glazed with a sticky honey-garlic-soy sauce that cooks in under 20 minutes. Sweet, savory, and ready for the table in one skillet.
- Total time
- 18 min
- Servings
- 2
- Calories
- 315
- Protein
- 32g
Ingredients
- 4 pieces pork chops (1-inch thick)
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
Instructions
- 1
Pat pork chops dry with paper towels, then season all over with salt and pepper.
- 2
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 3
Sear pork chops 4 minutes per side without moving until golden brown, then transfer to a plate.
- 4
Add minced garlic to the skillet and cook 30 seconds until fragrant, stirring constantly.
- 5
Stir in honey and soy sauce, then return pork chops and toss to coat, cooking 1 minute.
- 6
Serve chops with the glaze spooned over the top.
Tools you’ll need
- 12-inch skillet
- paper towels
- wooden spoon or spatula
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