Honey Garlic Meatball Bowl
Frozen meatballs glazed in a quick honey-garlic sauce over fluffy rice. Sweet, savory, and on the table in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
comfortquickamericanbeeftenderjuicyweeknightbowl
Ingredients
- 1 lb frozen beef meatballs
- 1.5 cups cooked rice
- 3 tbsp honey
- 3 cloves, minced garlic
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering.
- 2
Add meatballs and cook without stirring for 3 minutes until browned on one side.
- 3
Stir in minced garlic and cook for 30 seconds until fragrant.
- 4
Add honey and 3 tbsp water, then stir gently to coat meatballs, cooking for 2 minutes.
- 5
Divide rice between bowls and top with glazed meatballs and sauce.
Tools you’ll need
- large skillet (10-inch minimum)
- spoon for stirring
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