Honey Garlic Grilled Chicken Thighs
Sticky, caramelized chicken thighs glazed with a sweet and savory honey-garlic sauce, grilled until the skin crisps and juices run clear. Ready in 20 minutes with just four ingredients.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
Ingredients
- 8 pieces chicken thighs, bone-in and skin-on
- ¼ cup honey
- 4 cloves garlic, minced
- 3 tbsp soy sauce
Instructions
- 1
Whisk honey, minced garlic, and soy sauce together in a small bowl.
- 2
Pat chicken thighs dry and season generously with salt and pepper.
- 3
Brush both sides of each thigh with the honey-garlic mixture until coated.
- 4
Heat a grill to medium-high until you feel strong heat 2 inches above the grates.
- 5
Grill thighs skin-side down for 6-7 minutes until skin is golden and crispy.
- 6
Flip thighs, grill 5-6 minutes more until internal temperature reaches 165°F.
Tools you’ll need
- small mixing bowl
- whisk
- instant-read meat thermometer
- grill
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