Honey Garlic Glazed Meatballs
Frozen meatballs baked in a sticky honey-garlic-soy glaze, ready in 20 minutes. Serve with orange slices for a bright, sweet-savory dinner that tastes way better than the effort.
- Total time
- 20 min
- Servings
- 4
- Calories
- 340
- Protein
- 22g
comfortquickamericanbeeftenderglazedweeknightmain-dish
Ingredients
- 1.5 lbs frozen beef meatballs
- ½ cup honey
- 4 cloves garlic, minced
- ¼ cup soy sauce
Instructions
- 1
Preheat oven to 400°F and spread frozen meatballs on a sheet pan.
- 2
Whisk honey, minced garlic, and soy sauce in a bowl until combined.
- 3
Pour glaze over meatballs and toss to coat evenly.
- 4
Bake uncovered for 15 minutes, stirring halfway through, until caramelized.
- 5
Serve hot with orange slices on the side.
Tools you’ll need
- sheet pan
- small mixing bowl
- whisk
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
