Honey Butter Toast with Fried Egg
Crispy golden toast with melted butter and drizzled honey, topped with a perfectly fried egg. A simple, satisfying breakfast that feels fancy but takes under 10 minutes.
- Total time
- 10 min
- Servings
- 1
- Calories
- 345
- Protein
- 10g
comfortsimpleamericanvegetarianeggscrispysoftcreamy
Ingredients
- 2 slices bread
- 1.5 tbsp, divided butter
- 1 tbsp honey
- 1 large egg
Instructions
- 1
Heat a skillet over medium-high until a drop of water sizzles on contact.
- 2
Toast bread until golden brown on both sides, about 2 minutes per side.
- 3
Spread 1 tbsp butter on the hot toast while still warm until melted.
- 4
Drizzle honey evenly over the buttered toast.
- 5
Add remaining 0.5 tbsp butter to the skillet, crack the egg directly in, and fry until whites set but yolk still jiggles.
- 6
Slide the fried egg onto the toast and serve immediately.
Tools you’ll need
- skillet or nonstick pan
- toaster or toaster oven
- spatula
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