Honey Butter Roasted Sweet Potatoes
Caramelized sweet potato wedges tossed in melted butter and honey, roasted until edges are crispy and insides tender. Serve alongside a fresh green salad for a simple, satisfying dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 2g
comfortsimpleamericanvegetariangluten-freecrispytenderweeknight
Ingredients
- 2 whole sweet potatoes, medium
- 3 tbsp butter
- 3 tbsp honey
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with foil.
- 2
Cut sweet potatoes into 1-inch wedges, pat dry, and spread on the sheet pan.
- 3
Melt butter with honey, drizzle over potatoes, toss with salt and pepper.
- 4
Roast for 18–20 minutes, shaking the pan halfway, until edges are crispy.
- 5
Serve warm alongside a fresh green salad.
Tools you’ll need
- sheet pan
- foil
- small saucepan or microwave-safe bowl
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