Honey Butter Roasted Brussels Sprouts
Brussels sprouts tossed in melted butter and honey, then roasted until caramelized and crispy. Golden, sticky, and dangerously easy to eat straight off the pan.
- Total time
- 25 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
simplecomfortamericanvegetariangluten-freecrispytenderweeknight
Ingredients
- 1.5 lbs Brussels sprouts, trimmed and halved
- 4 tbsp butter
- 3 tbsp honey
Instructions
- 1
Heat oven to 425°F.
- 2
Toss Brussels sprouts with melted butter, honey, salt, and pepper on a sheet pan.
- 3
Spread in a single layer cut-side down.
- 4
Roast for 18–20 minutes until edges are dark brown and crispy.
- 5
Shake the pan halfway through to turn sprouts over.
- 6
Serve hot.
Tools you’ll need
- sheet pan
- oven
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