Honey Blueberry Ricotta Toast
Creamy ricotta spread on warm toast, topped with fresh blueberries and a drizzle of honey. Ready in 5 minutes — the perfect sweet, protein-packed breakfast.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 12g
simplefreshamericanvegetariancheesecreamyfluffyweeknight
Ingredients
- 2 slices bread
- ½ cup ricotta cheese
- ¾ cup blueberry
- 1 tbsp honey
Instructions
- 1
Toast bread until golden brown and edges crisp slightly.
- 2
Spread ricotta evenly across both warm toast slices.
- 3
Top ricotta with fresh blueberries, dividing them evenly.
- 4
Drizzle honey over the berries and serve immediately.
Tools you’ll need
- toaster
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