Honey Almond Oatmeal
Creamy warm oatmeal topped with sweet honey and crunchy almonds—ready in 10 minutes. A simple, satisfying breakfast that feels indulgent without any fuss.
- Total time
- 10 min
- Servings
- 1
- Calories
- 380
- Protein
- 12g
comfortsimpleamericanvegetarianvegetariancreamycrunchyweeknight
Ingredients
- ½ cup old-fashioned oats
- 1 cup milk
- 1.5 tbsp honey
- ¼ cup sliced almonds
Instructions
- 1
Pour milk into a small saucepan and bring to a low boil over medium-high heat.
- 2
Stir in oats and reduce heat to medium, stirring occasionally until creamy, about 4 minutes.
- 3
Drizzle honey over the top and stir until fully blended and smooth.
- 4
Pour into a bowl and top with sliced almonds, then serve immediately.
Tools you’ll need
- small saucepan
- wooden spoon
- bowl
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