Herby Yogurt Dip With Crispy Bread
Thick, tangy haydari — Turkish yogurt whipped with fresh herbs, garlic, and walnuts, finished with hot olive oil and served with toasted bread. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 6
- Calories
- 185
- Protein
- 6g
freshsimpleturkishmediterraneanvegetariangluten-freecreamyfluffy
Ingredients
- 2 cups Greek yogurt or labneh
- ½ cup fresh dill
- ½ cup fresh parsley
- ¼ cup walnuts, finely chopped
- 2 clove garlic cloves, minced
- ¼ cup extra-virgin olive oil
Instructions
- 1
Whisk yogurt in a bowl until smooth and fluffy, about 1 minute.
- 2
Fold in dill, parsley, walnuts, garlic, and a pinch of salt until evenly mixed.
- 3
Transfer to a shallow serving bowl and make a shallow well in the center.
- 4
Heat olive oil in a small skillet over medium-high until wisps of smoke appear, ~2 minutes.
- 5
Pour hot oil into the well and over the dip. Serve immediately with toasted bread.
Tools you’ll need
- medium bowl
- whisk
- small skillet
- shallow serving bowl
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