Herbed Quark with Potatoes
A creamy, tangy quark dip with fresh chives, served with boiled potatoes. Simple, satisfying, and perfect for a light meal or side.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 18g
Ingredients
- 500 g quark
- 800 g potatoes
- 20 g chives
- 2 tbsp milk
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Scrub the 800g potatoes and place them in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil, then reduce to a simmer. Cook until fork-tender, about 20-25 minutes.
- 2
While potatoes cook, finely chop the 20g chives, reserving a few for garnish.
- 3
In a bowl, combine the 500g quark, 2 tbsp milk, 0.5 tsp salt, 0.25 tsp black pepper, and most of the chopped chives. Stir until smooth and creamy. Adjust seasoning to taste.
- 4
Drain the potatoes and let them cool slightly until just warm, about 5 minutes.
- 5
Serve the herbed quark in a bowl, sprinkled with the reserved chives, alongside the warm potatoes. Enjoy by dipping or spreading.
Tools you’ll need
- Large pot
- Mixing bowl
- Knife
- Cutting board
- Fork
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