Herb Scrambled Eggs

Ingredients

• 4 large eggs
• 2 tbsp chives
• 1 tbsp butter
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Crack the 4 eggs into a bowl, add the 1/2 tsp salt and 1/4 tsp black pepper, and whisk until the yolks and whites are fully combined, about 30 seconds.

2. 2

   Melt the 1 tbsp butter in a nonstick skillet over medium-low heat, tilting to coat the pan, until it foams but does not brown, about 1 minute.

3. 3

   Pour the eggs into the skillet and let them set for 20 seconds, then gently stir with a spatula, pushing the cooked edges toward the center.

4. 4

   Continue stirring slowly until the eggs are softly set and still glossy, about 2-3 minutes; remove from heat while they look slightly underdone.

5. 5

   Sprinkle the 2 tbsp chopped chives over the eggs and fold them in gently, then serve immediately.

Tools you’ll need

• Nonstick skillet
• Mixing bowl
• Whisk or fork
• Spatula

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