Herb Quiche
A simple, savory quiche filled with fresh herbs and baked in a crispy crust. Perfect for a light dinner or brunch.
- Total time
- 50 min
- Servings
- 6
- Calories
- 280
- Protein
- 10g
Ingredients
- 1 9-inch pie crust
- 4 large eggs
- 1 cup milk
- 1 cup mixed fresh herbs (such as parsley, chives, dill)
- 2 tbsp breadcrumbs
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 375°F (190°C). Press the 1 pie crust into a 9-inch pie dish, crimping edges. Sprinkle 2 tbsp breadcrumbs over the bottom of the crust.
- 2
In a medium bowl, whisk together 4 eggs, 1 cup milk, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
- 3
Stir in 1 cup chopped fresh herbs (parsley, chives, dill) until evenly distributed.
- 4
Pour the egg mixture into the prepared crust.
- 5
Bake for 35-40 minutes, until the center is set and a knife inserted near the middle comes out clean. Let cool for 5 minutes before slicing.
Tools you’ll need
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
