Herb Frittata

Ingredients

• 8 large eggs
• 2 cups fresh spinach
• 1 cup fresh herbs (parsley, dill, chives)
• ½ cup Parmesan cheese
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C). In a large bowl, whisk the 8 eggs with 0.5 tsp salt and 0.25 tsp pepper until frothy.

2. 2

   Stir in the 1 cup chopped fresh herbs and 2 cups spinach until well combined.

3. 3

   Heat the 2 tbsp olive oil in a 10-inch oven-safe skillet over medium heat. Pour in the egg mixture and cook without stirring until the edges set, about 3-4 minutes.

4. 4

   Sprinkle the 0.5 cup grated Parmesan evenly over the top.

5. 5

   Transfer the skillet to the oven and bake until the center is just set and the top is lightly golden, about 10-12 minutes.

6. 6

   Let cool for 5 minutes, then slice into wedges and serve warm or at room temperature.

Tools you’ll need

• 10-inch oven-safe skillet
• Large mixing bowl
• Whisk
• Chef's knife
• Cutting board

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